I create Michelin-trained, seasonal fine-dining experiences that bring restaurant-level craft into your home.

Harry Raynor

I turn seasonal ingredients into a refined, memorable dining experience—crafted with care from start to finish.

I’ve traveled across many countries to learn cuisines in an authentic way, and I bring that inspiration into every menu I cook. I love working with seasonal produce, and I keep close relationships with my local butcher, fishmonger, and greengrocer so every ingredient is chosen with intention.

I’m Michelin-trained with over 10 years in high-end restaurants and fine dining, and my goal is simple: I want to transport you into a world of deliciousness with food that feels special, personal, and expertly executed.

Talk to me about your event

My secret in the kitchen is to treat it with the respect it deserves and to cook with love and passion. If an animal or plant died, I make it worth it.

What you can expect when you dine with me

I cook from scratch with real craft

For me, cooking is a labour of love—I take the time to make things properly, from fresh pasta to pastry to ice creams, so every course feels considered and complete.

I built my skills in serious kitchens

I was very fortunate to grow up in Cornwall’s Port Isaac, where I learned to cook at Nathan Outlaw’s Fish Kitchen, and I’ve carried that discipline and attention to detail throughout my career in fine dining.

I lead with respect, seasonality, and heart

My guiding philosophy is respect—for the ingredients, for the process, and for the people at the table. I cook with love and passion, and I make every ingredient count.

Harry Raynor’s Menus

I offer curated multi-course menus designed for a complete dining experience. I focus on seasonality, refined flavors, and from-scratch techniques to deliver restaurant-quality food in a warm, personal setting.

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Stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see what I’m cooking and get a feel for my style.

@Tastebudchefs

Tell me about your date, your guests, and what you love to eat—I’ll take care of the rest.

[email protected]
+44 7794934526

Alresford, Hampshire, England, UK

Chef Harry Raynor

I create Michelin-trained, seasonal fine-dining experiences that bring restaurant-level craft into your home.

I turn seasonal ingredients into a refined, memorable dining experience—crafted with care from start to finish.

What you can expect when you dine with me

I cook from scratch with real craft

I built my skills in serious kitchens

I lead with respect, seasonality, and heart

Harry Raynor’s Menus

An Italian classic.

My personal favourite

Crowd pleasers

Stories and testimonials

Follow me on Instagram to see what I’m cooking and get a feel for my style.